To kick off our Fourth of July Holiday weekend, I started off the day yesterday by making these super yummy Blueberry Muffins. I've been needing to blog a recipe ever since agreeing to join in with my friend Patty on this fun new Cook It, Blog it! project.
Click here to join in on the blog or just to find some great recipes. I hope you're all enjoying the holiday weekend. Try out these muffins to sweeten up your weekend. I've made them twice in the past 2 days; once with frozen blueberries and once with fresh ones.
The fresh blueberries took "best in show" in the minds and mouths of everyone here in the Taylor homestead. It's a good thing blueberries are in season right now and I still have another pint in the refrigerator to use for some Sunday after church treats.
So far, we've eaten muffins, enjoyed an early morning flag ceremony and breakfast with our ward at church, had a bbq and gone swimming with friends, and lamented the fact that the legalized fireworks here in Ohio are not quite as exciting as the ones in Tennessee. They're more like mini sparklers and colored smoke clouds--next year I guess we'll need to make the drive across the state line to the Fireworks Superstores where they sell fireworks that are seriously bigger than a car battery.
The kids had to get creative this year and go for some Mentos and Diet
Coke eruptions to liven up the patriotic festivities. They want to do
a repeat of this tonight so I'll try to get some more pictures. Enjoy
Lots of hugs~Eva